Pastry Chef (Food Scientist)

Company Overview

Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative bakery solutions, strong quality standards, and expanding presence in both local and regional markets.

1. Product Development & Innovation

• Lead the development of new frozen cake and pastry products from concept through commercialization.
• Conduct research on ingredient functionality, baking technologies, and food science innovations relevant to frozen bakery applications.
• Develop and test new formulations that meet market trends, customer preferences, and company product strategies.
• Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
• Evaluate new ingredients, flavours, and technologies to e...

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