Pastry Chef de Partie

Duties:

Maintain health, hygiene and safety requirements
Control quality, quantity and cost price of all dishes prepared in area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOPs
Ensure proper handling and storage of food in line with HACCP requirements
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion size and are presented on the prescribed serving dish in the prescribed manner
Put in effort into optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation

Requirements:

Grade 12
Chef Certificate/Diploma
Minimum 1-2 years previous experience
Excellent interpersonal- & communication skills, written and...

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