Pastry Chef de Partie, Pre-Opening - The St. Regis London
Job Description
Pastry Chef de Partie
Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
Le Perroquet
Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.
As Pastry Chef de Partie, you will be responsible f...
Ready to Apply?
Submit your application today and join our talented team at Marriott International.
Submit ApplicationJob Details
- Location London, England
- Job Type Full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026