Pastry Chef de Partie

Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship, AA Two-Rosette dining destination at The Headland.

Working within our cutting-edge, high-spec kitchen, you will be part of a fast-paced, dedicated team committed to showcasing the very best fresh, locally sourced ingredients.

At The Headland, we blend heritage with heart. This isn't just a job; it’s a place to grow. Supporting the kitchen leadership team, you will deliver elevated hospitality while fine-tuning not only your culinary artistry but also the leadership and management skills needed for the next step in your career.

• Pastry Craft & Expertise: Solid experience working within a high-quality pastry section. We value true craft, quality, and care in everything we produce, from classic techniques to modern dessert presentat...

Ready to Apply?

Submit your application today and join our talented team at The Headland.