Job Description
We are seeking a Pastry Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.
About the Hotel:
Formerly a country mansion, the 4* Ardilaun Hotel boasts 123 luxury bedrooms with a superb conference center, wedding venue and leisure club facilities. It is independently owned and operated by the Ryan family, having celebrated 64 years in business recently. Nestled in Galway's suburbs, in a secluded setting in leafy Taylor's Hill just 1km from Galway City, Galway Bay, and Salthill, our hotel provides a serene and secluded setting. The facilities include the family friendly Camilaun Restaurant, Garden Terrace with canopy for outdoor dining, Blazers Bar and The Ardilaun Bistro. Guests can also relax in the spacious Garden Lounges for Afternoon Teas. At The Ardilaun Hotel our mission is to create excep...
Ready to Apply?
Submit your application today and join our talented team at The Ardilaun Hotel.
Submit ApplicationJob Details
- Location Galway, Galway
- Job Type Permanent, Full Or Part-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 25, 2026
- Application Deadline August 04, 2026