Pastry Chef De Partie 2026/2027 Season (Expression of Interest)

Position Title

Pastry Chef

Location

Cape Kidnappers

Reports To

Head Chef

Purpose

The Pastry Chef works in conjunction with the Head Chef and Sous Chef in the day-to-day running of the kitchen and is responsible for the planning and preparation of the pastry section.

Key Responsibilities

• Assist with menu development.
• Create and implement dessert preparations including bread, petit fours, pastries and icecream/sorbets.
• Ensure desserts, dietary items and other baked goods are completed in time for service.
• Carry out research projects/experiments as directed by Head Chef.
• Maintain exceptional hygiene practices; stock and produce maintenance.
• Provide input into the ordering of produce.
• Interact and communicate with junior staff to assist in their training and development.
• Ensure junior staff cleaning practices are maintained.
• Develop and...

Ready to Apply?

Submit your application today and join our talented team at Rosewood Hotel Group.