Pastry & Bakery Chef de Partie - High-Volume Resort Kitchen
Anantara Hotels & Resorts
Job Description
Anantara Hotels & Resorts is looking for a Chef de Partie at Anantara Desaru Coast Resort & Villas. The ideal candidate will oversee culinary dishes within their section, ensuring the highest standards of quality, creativity, and variety in food and beverage offerings.
The Chef de Partie must be knowledgeable in their culinary specialty, capable of thriving in a high-pressure kitchen, and responsible for delegating tasks effectively while working closely with the Sous Chef and Head Chef.
#J-18808-LjbffrReady to Apply?
Submit your application today and join our talented team at Anantara Hotels & Resorts.
Submit ApplicationJob Details
- Location desaru, johor
- Job Type Full-time
- Category Other
- Posted Date June 28, 2026
- Application Deadline August 07, 2026