Part-time Demi Chef de Partie- Grand River Casino

Great Canadian Entertainment

📍 Elora, Ontario, Canada 💼 Full-time 🕒 Posted July 20, 2026

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Job Description

Position Summary
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities 
Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety ...
            

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Job Details

Location Elora, Ontario
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 20, 2026
Application Deadline August 29, 2026