Operations manager, restaurant (Ladysmith)

Restaurant Supervisor

We are seeking a dedicated Restaurant Supervisor to oversee daily operations, motivate staff, and ensure a safe and hospitable dining experience.

Responsibilities

• Monitor staff performance and motivate team to meet service standards
• Set staff work schedules and coordinate shift coverage (morning, evening, weekend)
• Ensure health and safety regulations are followed and equipment is functioning properly
• Provide excellent customer service and resolve complaints or claims
• Repair and maintain kitchen equipment and oversee equipment upkeep
• Prepare budgets, monitor revenues and expenses, and evaluate financial performance
• Hire, train, supervise staff and evaluate daily operations

Qualifications

• No degree required; 1 year to less than 2 years of supervisory or restaurant experience
• Strong organizational, leadership, and communication skills

Ready to Apply?

Submit your application today and join our talented team at A&W Ladysmith.

Submit Application