On-Site Bar Manager Role

Elevate the bar experience as a Bar Manager in a fast-paced restaurant setting. This position requires strong budgeting skills and the ability to manage staff effectively.
As a Bar Manager, you will oversee daily operations, enhance profitability, and train your team. With 2 to 3 years of experience required, your expertise in operations management will be put to use, ensuring smooth service and compliance with liquor regulations. You will set staff schedules, monitor revenues, and modify menu prices to align with budgetary goals.
Key Responsibilities:
• Analyze budget to optimize restaurant profits
• Manage daily operations and evaluate outcomes
• Train and schedule staff effectively
• Balance cash, complete reports, and handle inventory
• Enforce liquor laws and maintain health regulations
Requirements:
• Minimum of 2 years experience in bar management
• High school diploma or equivalent
• Strong communication and interpersonal skills
• Ability to ...

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Submit your application today and join our talented team at Squires Gastro Pub.

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