Job Description
Description of the Position:
The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. Each prep cook is responsible for the organization and cleaning of their work area. Being a prep cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A prep cook must also have the ability to work well independently and as a member of a team.
Benefits We Offer:
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Submit ApplicationJob Details
- Location Bend, Oregon
- Job Type Part Time
- Category Cooks and Food Preparation Workers
- Posted Date June 12, 2026
- Application Deadline July 22, 2026