Nutritional Services Associate

Reports to the Manager. Prepares patient meals according to specifications and delivers patient meals in a timely manner. Sets up and serves food in the hospital cafeteria and runs the cash register as assigned.
MISSION, VALUES and SERVICE GOALS

• MISSION: We deliver outstanding care, inspire health, and connect with heart.
• VALUES: Trust. Respect. Integrity. Compassion.
• SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

• Maintains cleanliness of all equipment as assigned.
• Completes assigned daily cleaning schedule.
• Temperatures taken daily on food items and equipment; manager informed of any corrective action.
• Food and physical in-services completed each month.
• Sanitizer buckets are maintained and utilized. Each shift responsible fo...

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