Nutrition Services - Distribution 1

Job Title: Nutrition Distribution 1

Position Function: Under the direct supervision of the Director of Nutrition Services, responsible for counting, placing items on tray and loading food and supplies in hot or cold transport carriers. Count and load food and supplies from pick tickets in accordance with HACCP guidelines into hot and/or cold transport carriers as applicable in a timely manner. Take food temperatures in accordance with current HACCP regulations. Operate, clean and maintain equipment and tools in assigned area to include manual and electric pallet jacks. Count, prepare and assemble box lunches when needed. Set up distribution equipment in preparation for loading. Assist other department as needed. Serve as a substitute in any school served by Nutrition Services as assigned.

Essential Performance Responsibilities:

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