Nutrition Assistant/Cook

1. Prepare meals, following daily menus planned by the agency's Nutrition Specialist, Health Services Coordinator, and Nutrition Consultant.
2. Follow correct sanitation procedures; clean and maintain the kitchen work area, including equipment and utensils. Dispose of garbage properly.
3. Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP).
4. Report broken or missing equipment and needed supplies.
5. Verify and sign all receipts, bills, and other documentation when items or supplies are received.
6. Wear a hairnet in accordance with MET plans and procedures.
7. Participate in staff meetings, conferences, and training sessions.
8. Recruit and train volunteer cook aides.
9. When staff absences or shortages require, assist in the agency transportation component as a transportation aide.
10. Report to work at scheduled time and mainta...

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