Nutrition and Dining Services Technician III

GENERAL SUMMARY:

Performs a variety of ordering, inventory control, catering services, serving duties, food production tasks and retail operations.

PRINCIPAL JOB FUNCTIONS:

1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.

2. *Uses Nutrition and Dining Services (NDS) software to coordinate menu selections for patients and to complete menu system process.

3. *Prepares and assembles a variety of hot and cold food or beverage items relevant to area of assignment; may operate cash systems if assigned to coffee bar locations.

4. *Prepares hot foods according to menu plans in quantities specified; may prepare and serve grill menu items to order.

5. *Assesses quality of ingredients or products prior to use; accurately assembles ingredients in accordance with established reci...

Ready to Apply?

Submit your application today and join our talented team at Bryan Health.