Job Description
Job Summary:
Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties.
Duties and Responsibilities:
- Retrieves, processes, and prepares ingredients necessary to prepare menu items.
- Prepares food items prior to and during meal time periods.
- Prepares, slices, and butchers meat, chicken, fish, cheese, produce, and other food products on a daily basis.
- Implements portion and quality control standards of the menu.
- Creates specials while maintaining the quality and consistency of the restaurant’s standard menu items.
- ...
Ready to Apply?
Submit your application today and join our talented team at Our Team.
Submit ApplicationJob Details
- Location Houston, Texas
- Job Type partTime
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026