NOC 65200 - Food and beverage servers

Job Summary

Provide attentive table service to guests in a restaurant setting. Deliver orders accurately and maintain a positive dining experience through professional service and teamwork.

Number of Positions

5

Main Duties

• Greet and seat guests, present menus, and explain daily specials or promotions as required.
• Take customer orders accurately and enter them into the point-of-sale or order management system.
• Serve food and beverages promptly while ensuring correct presentation and temperature.
• Monitor customer needs throughout the meal and respond to requests or concerns professionally.
• Process payments, handle cash and card transactions, and reconcile receipts at shift end.
• Maintain cleanliness of dining areas and workstations, including setting and clearing tables and following sanitation procedures.

Requirements

• Secondary school diploma or e...

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