NOC 62020 - Food service supervisors

Job Summary

Supervise daily operations of food service areas to ensure efficient, high-quality customer service. Coordinate staff and maintain standards for service, safety, and presentation.

Number of Positions

10

Main Duties

• Supervise and coordinate front- and back-of-house staff during shifts to ensure timely and consistent service.
• Prepare and adjust staff schedules, assign duties, and monitor employee performance.
• Enforce food safety, sanitation, and workplace health standards through regular inspections and corrective actions.
• Monitor food quality and presentation; handle customer feedback and resolve service issues promptly.
• Manage inventory, receive deliveries, track stock levels, and control waste to support cost management.
• Train, coach, and evaluate team members; support onboarding and professional development efforts.

Requirements

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