Job Description
Join Mystic as a Sous Chef and contribute to exceptional Maritime dining on Halifax's waterfront. Lead a talented team under Chef Malcolm Campbell to craft unforgettable culinary experiences.
We are looking for an experienced Sous Chef to play a critical role at Mystic within Freehand Hospitality. Your culinary expertise and acute attention to detail will drive the kitchen's success, ensuring the highest standards of food quality and presentation. Inspire your team while embracing the region's unique flavors and ingredients, all within the context of a fine dining environment.
Key Responsibilities:
• Inspire team members with an exciting restaurant vision
• Consistently ensure kitchen operations are seamless
• Build and maintain strong team relationships
• Follow proper inventory, ordering, and receiving procedures
• Participate in training, coaching, and performance management
Requirements:
• Prior experience a...
We are looking for an experienced Sous Chef to play a critical role at Mystic within Freehand Hospitality. Your culinary expertise and acute attention to detail will drive the kitchen's success, ensuring the highest standards of food quality and presentation. Inspire your team while embracing the region's unique flavors and ingredients, all within the context of a fine dining environment.
Key Responsibilities:
• Inspire team members with an exciting restaurant vision
• Consistently ensure kitchen operations are seamless
• Build and maintain strong team relationships
• Follow proper inventory, ordering, and receiving procedures
• Participate in training, coaching, and performance management
Requirements:
• Prior experience a...
Ready to Apply?
Submit your application today and join our talented team at Mystic Halifax.
Submit ApplicationJob Details
- Location halifax, halifax county
- Job Type Full-time
- Category Other
- Posted Date July 04, 2026
- Application Deadline August 13, 2026