Multi-cuisine culinary specialist

Job Title: Multi Cuisine Chef

Location: Jhajjar, Haryana, India

Salary: ₹22,000 – ₹25,000 per month

Benefits: Food & Accommodation Provided

Job Type: Full-Time

Job Responsibilities Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, etc.) Ensure food quality, taste, and presentation as per hotel standards Maintain kitchen hygiene and follow food safety guidelines Manage daily kitchen operations and coordinate with kitchen staff Handle inventory, stock requirements, and minimize wastag Follow instructions from Head Chef / Sous Chef

Requirements: Experience as a Multi Cuisine Chef in hotel/resort/restaurant Knowledge of multiple cuisines and cooking techniques Ability to work under pressure and in a team Good hygiene and discipline

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