Meat Processing

Temporary

**Meat Processing**

**Summary**

This production position works in a production area processing pork products. Requires working with raw pork product, raw and/or cooked products. Usually works five to six days a week ; overtime may be required based on production needs.

**Principal and Essential Duties & Responsibilities**

+ Works at various stations along the production line processing pork food products.
+ Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
+ Maintains clean and safe working environment.
+ Participates in Company and department safety programs.

**Experience Preferred**

+ Experience in pork processing/manufacturing environment preferred.

Apply today at www.lsistaffing.com, For more details contact LSI at 712.202.2850
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