Meat Cleaning Clerk

Title

Meat Cleaning Clerk

Pay Grade

Non-Exempt

Major Department

Meat/Seafood

Minor Department

Meat

Reports to

Meat Department Manager, Store Manager

Job Summary: The Meat Department Clean-Up clerk is accountable for the overall conditions of the entire meat and seafood department. Must ensure that all coolers, counters, and back prep rooms are kept in clean and sanitary conditions. Must possess a complete knowledge, proper handling, and storage of all departmental and cleaning equipment. S/he must ensure that all customers shop in a clean and safe environment, by maintaining all trash containers, floor mats, spills, counter tops, and prep areas. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.

Essential Job Responsibilities...