Job Description
Silversea in Asturias, Spain, seeks a seasoned Chef de Partie for its onboard operations.
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You will oversee daily food preparation, menu planning, and station execution across the galley, ensuring recipe fidelity, portion control, and pristine presentation. xqbhyrx
You will lead and train a team of cooks and Sous Chefs, coordinate dietary requirements, support guest satisfaction during service, and uphold sanitation and regulatory standards including STCW95 compliance and inspections.
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Submit your application today and join our talented team at Silversea.
Submit ApplicationJob Details
- Location Remote, Remote
- Job Type Full-time
- Category Hostelería y restauración
- Posted Date July 27, 2026
- Application Deadline September 05, 2026