Management Executive

Job Description: Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables Operate Point of Sales (POS) Systems when managing beverage order Provide go-the-extra-mile service to create a positive customer experience Maintain hygiene, safety, and standards, follow the organization's personal, food and beverage hygiene standards Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster Suggest areas and execute continuous improvement activities within work area Upon completion of all basic training, set new goals and objectives with the management for your progression in the company. Provide support as needed in various departments Perform ad-hoc duties as assigned by your superior. Requirements: MIN Diploma/Degree holder With or without relevant experience are welcome (training will be provided) Willing to work 6 days per week Willing to work on Public Holiday and weekends
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