Malay Cuisine Chef

Company Background:

Our client is a global leader in the design and manufacturing of automotive seat motors, dedicated to enhancing vehicle comfort. To strengthen its global presence, the company is establishing a new plant in Senai, Malaysia. With continuous investment in R&D, our client delivers high-quality, efficient, and innovative products while striving for industry leadership and excellence in service.

Job Responsibilities:

• Prepare and cook authentic Malay dishes in accordance with established recipes and quality standards

• Plan menus and develop new dishes while maintaining traditional flavors

• Ensure proper food presentation, taste, and portion control

• Manage kitchen operations, including inventory, ordering, and cost control

• Maintain cleanliness, hygiene, and food safety standards in compliance with regulations

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