Maitre D

Position Summary:
The Maître d plays a critical role in ensuring the smooth and exceptional operation of the restaurant. Their primary responsibilities include greeting guests, seating them and taking care of their needs during their dining experience. They will also manage the reservation book and help maximize the seating for each shift. 
 
Duties & Responsibilities:

• Greet guests with a welcoming smile in a professional manner.
• Manage the restaurant’s reservations and seating arrangements, ensuring efficient table allocation, and managing reservation schedules. 
• Accommodate VIP guests, special occasions, and large parties with careful attention.
• Ensure tables are set according to the restaurant’s standards and accommodate the number of guests at a party.
• Train and mentor staff in guests service standards and restaurant etiquette.
• Coordinate with staff to ensure smooth flow of s...

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Submit your application today and join our talented team at The Oak Room.