Maintenance Technician

The Manufacturing Bakery Maintenance Technician is responsible for overseeing and optimizing the maintenance operations of a bakery production facility. This role involves developing and implementing maintenance strategies, managing a maintenance team, ensuring equipment reliability, and complying with food safety and quality standards.

Responsibilities

• Develop and implement a comprehensive preventive maintenance (PM) program: Create and execute a proactive maintenance schedule to minimize equipment breakdowns and optimize production efficiency.
• Manage maintenance team: Recruit, train, and lead a skilled maintenance team to effectively address equipment issues and repairs.
• Oversee maintenance activities: Coordinate and prioritize maintenance tasks, ensuring timely completion and adherence to safety protocols.
• Budget management: Develop and manage the maintenance budget, including cost control and resource allocation.

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