Maintenance-Janitorial

Requirements:

The Maintenance/Janitorial Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2 times a week

•Take out and empty trash


Benefits:

• Starting Pay $15.50/hr.

• Free Telehealth Insurance

• Daily Pay available

•Paid Vacation

•Free online tuition with Colorado Tech

• $2500 Tuition assistance per year to any accredited college

• Free online High School completion program

•Medical, Denta...

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