Job Description
Relais & Châteaux is seeking an Executive Chef to lead the culinary experience at Jabulani. The ideal candidate will have extensive fine-dining experience and formal culinary qualifications. This role encompasses managing all aspects of kitchen operations in a luxury safari lodge, emphasizing high-quality food presentation and exceptional service.
The Executive Chef will not only craft exquisite menus but also train and lead a dynamic kitchen team, ensuring hygiene standards while delivering memorable dining experiences for guests.
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Submit ApplicationJob Details
- Location hoedspruit, limpopo
- Job Type Full-time
- Category Hospitality & Leisure
- Posted Date June 30, 2026
- Application Deadline August 09, 2026