Job Description
THE SINGAPORE RESORT & SPA is hiring a Sous Chef to manage day-to-day kitchen operations with an emphasis on quality, hygiene, and cost management. The ideal candidate will have a diploma in Hospitality Management and at least 2 years of experience in a similar role.
You will need excellent English proficiency and skills in MS Office. Previous experience in a five-star environment is desirable. This role is vital to delivering exceptional dining experiences, reflecting French elegance and sophistication.
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Submit your application today and join our talented team at THE SINGAPORE RESORT & SPA.
Submit ApplicationJob Details
- Location singapore, singapore
- Job Type Full-time
- Category Other-General
- Posted Date June 30, 2026
- Application Deadline August 09, 2026