Line Cook/Dressing Table

General Purpose:

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator.

Essential (primary) Functions:

The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.

Secondary Functions:

Any and all other tasks assigned

Benefits:

• Employee Meals
• Promotion and Growth Opportunities
• One-on-One Initial Training
• Earn Your Wings Program
• Flexible Scheduling
• Associate Emergency Foundation

Ready to Apply?

Submit your application today and join our talented team at Steak 'n Shake.