Line Cook

The Cook is responsible for preparing high-quality meals that meet or exceed the hospitality and service standards of The Trillium Tysons community. This position supports the Dining Services program by preparing menu items according to standardized recipes, ensuring meals are delivered on time, and maintaining exceptional food quality and presentation standards. The Cook must be able to effectively manage food production and kitchen operations in the absence of the Chef or Kitchen Manager.

The following duties are representative of the position and are not intended to be all-inclusive. Additional duties may be assigned as needed.

• Prepare meals and food items according to standardized recipes and portion guidelines.

• Coordinate food preparation and meal production to ensure timely service during scheduled dining hours.

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