Job Description
Perkins Restaurants - - Responsibilities: Prepare menu items according to company policies, procedures, programs, and performance standards; Maintain and clean kitchen line equipment and prep areas; Stock and rotate products on cooking line; Monitor food temperatures to prevent foodborne illness; Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems
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Submit ApplicationJob Details
- Location Spokane, Washington
- Job Type Full-time
- Category Cooks and Food Preparation Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026