Line Cook, Smithtown Seafood

Smithtown is looking for an experienced line cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Ensuring that the kitchen, refrigerators and storerooms are kept clean and tidy. A line cook must be able to learn and successfully execute various cooking techniques and methods to prepare meals that meet our customers’ expectations.

To be a successful line cook in our company you must be punctual, have a strong work ethic, work well with others, be willing to follow directives given by your supervisors, have a strong sense of cleanliness, personal hygiene and pride in your professional appearance and performance.

Line Cook Duties and Responsibilities:

• Prepare and assemble ingredients for menu items.
• Prepare hi...

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Submit your application today and join our talented team at Holly Hill Inn.