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Line Cook

Troon
📍 Show Low, Arizona, United States 💼 Full Time 🕒 Posted June 10, 2026
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Job Description

Description

Torreon is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. SEASONAL FULL-TIME OPPORTUNITY! Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.

  • Expedites orders in a timely manner.

  • Practices excellent operational sanitation.

  • Executes scheduled banquet functions.

  • Maintains a professional relationship with fellow associates.

  • Helps reduce loss/waste.

  • Communicates equipment repair needs with chef.

  • Actively participates in training efforts.

  • Incorporates safe work practices in job performance.

  • Attends staff meetings.

  • Checks and dates all deliveries received and report any variances to chef in charge.

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    Submit your application today and join our talented team at Troon.

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    Job Details

    • Location Show Low, Arizona
    • Job Type Full Time
    • Category Cooks and Food Preparation Workers
    • Posted Date June 10, 2026
    • Application Deadline July 20, 2026