Line Cook

**Key Responsibilities**:
- Prepare and cook menu items according to established recipes and presentation standards.
- Complete _mise en place_ for your station before service (cleaning, cutting, portioning).
- Manage the timing of orders to ensure all dishes for one table are served simultaneously.
- Maintain the cleanliness and organization of your workstation, grills, flat tops, and fryers.
- Strictly follow all food safety and hygiene regulations.
**Minimum Requirements**:
- Minimum 1 year of experience as a Line Cook or in a similar position (e.g., Prep Cook).
- Proficiency in handling professional kitchen equipment (knives, fryers, flat tops).
- Availability for evening and closing shifts.
Tipo de puesto: Tiempo completo
Sueldo: $5,****** - $16,****** al mes
Lugar de trabajo: Empleo presencial

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Submit your application today and join our talented team at El Empanadon Loco.