Job Description
Essential Duties and Responsibilities:
Hands on preparation of high volume, high quality cuisine. Applicant needs to have: above average knife skills, appreciation and knowledge of quality ingredients, able to accomplish assigned tasks with little or no direct supervision, basic knowledge of soups, sauces, butchering and baking, as well as the ability to do above tasks in a clean, organized, efficient, and sanitary manner.
Education and Experience:
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Job Details
- Location Pendleton, South Carolina
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 10, 2026
- Application Deadline July 20, 2026