Job Description
Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
Ready to Apply?
Submit your application today and join our talented team at Souvlaki Bar Ville St-Laurent".
Submit ApplicationJob Details
- Location Montreal, Quebec
- Job Type Fulltime
- Category Cooks and Food Preparation Workers
- Posted Date March 15, 2026
- Application Deadline April 24, 2026