Line Cook

Summary of Responsibilities

Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.

Primary Responsibilities::

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Ensure that all prepared food meets the standard of excellence of ABEA.
• Control & promote kitchen cleanliness by constantly “working clean”.
• Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems.
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
• Communicate ticke...

Ready to Apply?

Submit your application today and join our talented team at Another Broken Egg Cafe.