Line Cook II

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food.

Attention to kitchen safety, cleanliness, punctuality and organization are a must.

Excellent representation of the LaBelle Winery Brand is imperative.

Team mentality a must.

Must be able to work a flexible schedule, where weekends and holidays and evenings are a must.

Must be a team player who will protect the company and its brand in each and every aspect of the job.

The role of Cook II will encompass all qualifications of Cook I ( The role of Cook I will encompass basic and/ or advanced preparation tasks as well as production of salads, raw bar platters, pizzas, fried dishes and desserts ) as well as; proficiency on sauté and/ or grill station.

Responsibilities include:

• Basic knowledge of cooking procedures Prepare cooking ingredients by washing and cho...

Ready to Apply?

Submit your application today and join our talented team at LaBelle Winery.