Line Cook

The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.

Tasks

• Present food using proper plate presentation techniques;
• Check and maintain coolers and storage areas for cleanliness, quantity and quality of food;
• Requisition of food with necessary approvals according to policy;
• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment;
• Work in a team-oriented environment and under demanding conditions;
• Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving;
• Prepare and cook meat, poultry, fish and seafood;
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Completing all tasks, in order, on the prep list from the sous chef or other kitchen mana...

Ready to Apply?

Submit your application today and join our talented team at Chart House.