Job Description
Line Cook
$16-24/hr
Job Overview
The Line Cook role is responsible for preparing high-quality dishes with precision, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure smooth service. This role will report direct to the Sous Chef.
Essential Duties and Responsibilities
The Line Cook role is responsible for preparing high-quality dishes with precision, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure smooth service. This role will report direct to the Sous Chef.
Essential Duties and Responsibilities
- Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.
- Maintain strict adherence to proper food handling, storage, and safety procedures.
- Set up and stock assigned stations with necessary ingredients and supplies before service.
- Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.
- Monitor ingredient levels and promptly communicate shortages to supervisors.
- Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.
Ready to Apply?
Submit your application today and join our talented team at Mac Haik Restaurant Group.
Submit Application
Job Details
- Location Houston, Texas
- Job Type Full-Time or Part-Time
- Category Cooks and Food Preparation Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026