Job Description
We are looking for a skilled baker‑confectioner for our client, experienced in making gluten‑free products.
Responsibilities
- Prepare gluten‑free breads, buns, cakes, pastries, and other confectionery products from start to finish.
Qualifications
- Bachelor’s degree or diploma as a baker‑confectioner, or equivalent work experience.
- Experience in producing gluten‑free products.
- Hygiene passport.
- Proactive, team‑oriented, and responsible work attitude.
Position: 35 hours per week. Work begins as soon as a suitable candidate is found.
Contact: Tytti, phone , weekdays 9am–3pm.
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Submit your application today and join our talented team at Carrot Varsinais-Suomi Oy.
Submit ApplicationJob Details
- Location turku, varsinais suomi
- Job Type Full-time
- Category IT Management & IT Project Management
- Posted Date July 27, 2026
- Application Deadline September 05, 2026