Job Description
A popular restaurant chain is seeking a passionate Sous Chef to inspire and lead our kitchen team in St. Albert, Canada. The ideal candidate will have a strong culinary background and a commitment to excellent food production. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring a high standard of guest experience. The role offers a salary range of $42,000 - $60,000 annually, flexible scheduling, and additional perks like mentorship opportunities and discounts.
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Submit your application today and join our talented team at Earls Kitchen + Bar.
Submit ApplicationJob Details
- Location st. albert, division no. 11
- Job Type Full-time
- Category Other-General
- Posted Date June 04, 2026
- Application Deadline July 14, 2026