Lead Seafood Kitchen Chef | High-Volume Ops & Costing

Hire Pro
📍 milnerton, western cape, South-Africa 💼 Full-time 🕒 Posted June 26, 2026

Job Description

Hire Pro is seeking an experienced Head Chef for a high-volume restaurant in Cape Town. This leadership role involves overseeing kitchen operations, from menu development to staff management and cost control.

The ideal candidate will have a minimum of 5 years in a similar role, strong seafood knowledge, and the ability to thrive under pressure. Responsibilities include ensuring high standards of food safety and hygiene, managing stock, and training kitchen staff.

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Job Details

  • Location milnerton, western cape
  • Job Type Full-time
  • Category Hospitality & Leisure
  • Posted Date June 26, 2026
  • Application Deadline August 05, 2026