Job Description
Princess is seeking a Chef de Partie Pastry responsible for supervising the pastry team and ensuring exceptional pastry quality onboard. You'll be involved in creating a production schedule, monitoring ingredients, and training team members.
Ideal candidates have formal pastry arts qualifications and significant experience in large production settings, ideally from luxury hotels or cruise lines. This role includes various employee benefits, including competitive salary and personal cabin accommodations.
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Submit ApplicationJob Details
- Location norte, huila
- Job Type Full-time
- Category Gastronomía, hostelería y tiempo libre
- Posted Date June 19, 2026
- Application Deadline July 29, 2026