Lead Meat Manager at Moosomin Food Store

Elevate your professional journey as the Lead Meat Manager with Borderland Co-operative in Moosomin. Drive profit, quality, and customer service in the Meat department.

Borderland Co-op is currently hiring a Lead Meat Manager for its Moosomin Food Store. This role requires a minimum of 3-6 years of retail experience and at least 1 year in a supervisory position, alongside 2-5 years of meat cutting expertise. You will ensure budget compliance, train your team, and implement relevant marketing strategies to boost sales.

Key Responsibilities:
• Oversee all aspects of Meat department operations
• Achieve established sales targets and maintain profit margins
• Explore sales growth and margin improvement opportunities
• Facilitate training programs for department staff
• Ensure high quality standards are met consistently

Requirements:
• 3-6 years in retail, with leadership experience
• 2-5 years meat cutting exp...

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