Lead Meat Department at Food Basics

Step into a leadership role at Food Basics as the Meat Department Head. Manage operations, inspire your team, and ensure top-quality meat products in Scarborough, ON.
As a full-time Meat Department Head, you will oversee daily operations and ensure optimal presentation and stock levels. Your strong leadership will guide staff through training, scheduling, and performance evaluation while maintaining stringent health and quality standards. This role is perfect for an individual passionate about excellence and customer service.
Key Responsibilities:
• Oversee daily meat department operations
• Develop processes for efficient management
• Recruit and train meat department staff
• Ensure cleanliness and organization of displays
• Monitor inventory levels and product quality
Requirements:
• Retail experience preferred for effectiveness
• Strong attention to detail for quality assurance
• Ability to lift 30 to 50 pounds regularly
• Flexibility to work even...

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