Lead Line Cook

Job Description

For over 40 years, Canyon Ranch has been a trailblazer in integrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality.

No crazy late nights! Enjoy work-life balance you won’t find in traditional kitchens with daytime and early evening shifts only.

Chef de Partie is responsible for ensuring food quality in both preparation and presentation. You will also be responsible for upholding the policies and procedures of the kitchen and Canyon Ranch and compliance with Serf-Safe procedures. Ability to coordinate minimal administrative responsibility with day to day on line operations.

Understands and studies Canyon Ranch nutrition philosophy, menu ingredients, ...

Ready to Apply?

Submit your application today and join our talented team at Canyon Ranch.