Job Description
Description
Who We Are
White Lodging is hiring a Lead Line Cook to join our culinary team at Stella Van Buren, an Italian American steakhouse in a prime downtown location. If you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
- Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Assist in maintaining food cost and labor cost standards to meet financial targets ...
Ready to Apply?
Submit your application today and join our talented team at White Lodging Services Corporation.
Submit ApplicationJob Details
- Location Milwaukee, Wisconsin
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026